Our Menu

Filet mignon fried in butter, served with a crouton and covered with a hot slice of fresh foie gras. Decorated with slices of Portobello and finished with a Madeira wine sauce.

Includes 2 sides: fries, baked potato, white rice, mash, gratin vegetables or salad

Seasoned raw beef with capers, onions and pickles in a light mayonnaise with Tabasco, Worcestershire sauce, salt, pepper and brandy.

Includes 2 sides

Created 60 years ago by chef Alcides Cabral de Melo as a variation on the English steak, with local pepper and garlic from São Miguel Island. Almost always served with egg on top.

Includes 2 sides

Classic crepe with sugar and cinnamon.

Crepe filled with vanilla ice cream.

Vanilla ice cream with hot espresso coffee.

Classic profiteroles with cream and chocolate.

Homemade apple tart, crispy and aromatic.

Strawberries with vanilla ice cream and whipped cream.

Classic Italian tiramisu with mascarpone, coffee and cocoa.

Italian panna cotta with fresh strawberry coulis.

Lime sorbet with vodka. Fresh and irresistible.